![]() Moving on, let’s take a look at the next section, where I’m going to share the similarity factors between these two dishes. In today’s world, though, you will get to see several variations of this chicken recipe. It is believed that the dish was not prepared with the intention of creating something new in the kitchen.Īpparently, the restaurant chef put the leftover chicken in a rich and buttery tomato sauce.Īnd that’s how the Butter Chicken was born in this Delhi restaurant. Later, it became popular in other parts of the country. The dish was first prepared in the year 1947 at the time of the independence movement in the country. It was originated in an Indian restaurant called Moti Mahal in Delhi. History Of Butter ChickenĪs we all know, Butter Chicken is an Indian dish. Just make sure you taste the leftover curry before adding the rice layers to it.Īlright, now, let’s have a look at the history of this delicacy. Quick Tip: You can use the leftover Butter Chicken to prepare Biryani the next day. These days many chefs also use Butter Chicken as a stuffing mixture for various bakery items as well as stuffed parathas. It also goes well with masala rice or tadka rice. If you don’t like to savor it with flatbreads, you can try it out with plain steamed rice or jeera rice. These are the essential ingredients that go into making this delicious curry.īut yes, you can also add more ingredients to make it even more ‘shahi,’ as we call it in India.Īs for the serving, you can serve it with any Indian flatbread, especially Punjabi flatbreads that include Naan, Kulcha, Tandoor Roti, etc. What Is Butter Chicken?īutter Chicken is an Indian delicacy made using Chicken, Onion-Tomato purée, Cashew or Almond Paste, Cream, and Garam Masala powder. The ingredients and name of the dish also suggest that it might have some connection to the Indian style of curries.Īnyhow, the dish has a cult status in the food world, and that’s what really matters in the end.įor those who don’t know, Chicken Tikka Masala is also one of the most popular curries in Britain. ![]() So, as you can see, there are so many stories around this popular dish.Īs for me, I believe the dish has its roots in the Indian subcontinent. ![]() The other version of the story states that it was actually invented in the UK by a chef from Bangladesh.Īnd then, there is one more version that points the origin to Scotland. ![]() Some believe it’s an Indian dish, which became more popular in Europe and other western countries. The origin of this dish is the most talked about topic in the culinary world. If you want to know why there is so much confusion about this recipe, read the next section on the origin of Chicken Tikka Masala. So, it does seem like there is no traditional or authentic way to make this recipe.Īnd that’s the sad part of the evolution of food and food habits. The only common thing about these recipes is the use of Tandoori Chicken Tikka.īut nowadays, that’s also being made in Pans and Kadais. You will always come across a version of Tikka Masala instead of an authentic recipe. Since we’re not really sure about its origin, there is no standardization in what needs to be included in the recipe. That’s the basic combination of ingredients used in this recipe. It is generally made using Tandoori Chicken Tikka pieces, Onion-Tomato gravy, Spices, and Cream. Tikka Masala is commonly know as Chicken Tikka Masala or Murg Tikka Masala. Of course, there are other differences too, but we will learn more about them in the following comparison guide. Tikka Masala is a spicy delicacy, whereas Butter Chicken often has a slightly sweet and creamy taste to it.Īnd that’s how you can identify these two dishes. The real difference between Tikka Masala and Butter Chicken is the taste of these dishes. What Is The Difference Between Tikka Masala And Butter Chicken? What Is The Difference Between Tikka Masala And Butter Chicken?.
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